Father's Day 2017 in the DFW

Father's Day is quickly approaching. I grew up in a household with a single parent father. It was just me and him, so to say that I grew up in a strict household is an understatement. At one point we also lived with my Uncle (who was also a single parent father) and my cousins. I've also spent a great deal of time with my grandparents during my lifetime, so Father's Day has a very special place in my heart, and I love to see men that are doing what honestly is just what they're supposed to be doing, get recognized and celebrated. My daddy, Uncles, Grandaddy, Cousins and friends show that there are amazing men out there doing great things in the lives of children. I also want to take a moment to say that those who will be dealing with the loss of their father, grandfather, uncle or other father figures, you are in my thoughts and prayers. For those wondering what to do this weekend below are a few suggestions.

Nick & Sam's Steakhouse Celebrates Father's Day With Steak Special

This Father's Day weekend, the popular Uptown Steakhouse will feature a mouthwatering Father's Day Special. For $75, guests can indulge in the exclusive Steak Diane – a 24 oz. dry age bone-in sirloin with summer truffle demi.

This special will only be available June 15 through June 18, so make your reservation today by calling 214.871.7444.

The Ranch At Las Colinas Rounds Up Texas-Sized Brunch Just For Dad

This Father’s Day, guests will have the opportunity to fill up on more than 40 Texas favorites. The extensive 12-station buffet offers a cornucopia of made-from-scratch, farm-to-fork selections that demand a Texas-sized appetite. After all, The Ranch only opens for Sunday Brunch three times each year; so you know it’s got to be BIG!

And don’t forget to take Dad out to the pavilion to enjoy the live acoustic guitarist playing for his special day. The Ranch will also be raffling off a giant grill to one lucky dad!

Brunch will be offered from 10 a.m. to 3 p.m. on Sunday, June 18, and is priced at $46.95 for adults, $18.95 for kids 9-13 and $10.95 for the young’uns from 5-8. Children four and under eat free.

Nick and Sam’s Park Cities Beefs Up Father’s Day Menu

Nick & Sam’s Park Cities knows the best way to a man’s heart is through his stomach, which is why Chef John Kleifgen has created a bountiful, family-style feast centered around a hardy selection of tender and juicy meats for Father’s Day.

The Father’s Day Feast will be offered from 5-9 p.m. on Sunday, June 18. Each meat entrée serves 2-3 people and varies in price, starting at $40. Enjoy the bottomless sides and a dessert for just $15 per person (excluding tax and gratuity). Children 10 and under are welcome to enjoy the sides and desserts free of charge.

Dad deserves the best on his special day, so be sure to reserve your spot before the event sells out. For reservations, call 214.379.1111.

Celebrate Father’s Day At Perry's Steakhouse & Grille

On Sunday, June 18, Perry’s Steakhouse & Grille will offer a three-course Father’s Day Special from 4-9 p.m., featuring Perry’s famous pork chop, along with a choice of salad and scrumptious dessert trio, all for just $29.95 per person (excluding beverages, tax and gratuity).

In addition, Perry’s will open early Sunday, at 11 a.m., and serve its traditional dinner menu throughout the day.

Perry’s Steakhouse & Grille has two North Texas locations: at 2000 McKinney Ave., Ste. 100 in Uptown Dallas and 2440 Parkwood Blvd. in Frisco. For reservations, call 214.855.5151 (Uptown) or 214.494.4645 (Frisco).

Lombardi Family Concepts Celebrate Father’s Day

On Sunday, June 18, four DFW-area Lombardi restaurants – Toulouse Café and Bar, Bistro 31, Taverna and Penne Pomodoro – are preparing something special for dad’s big day.

Each restaurant will feature Father’s Day specials along with its regular lunch, dinner and brunch menus.

Tables are expected to fill up quickly, so book your reservations today by calling 214.520.8999 (Toulouse Café and Bar),214.420.3900 (Bistro 31), 214.520.9933 (Taverna) or one of the three Penne Pomodoro locations in Dallas.

Celebrate El Día Del Padre At Meso Maya

Chef Nico Sanchez has created a delectable three-course feast that will take celebrants of all ages on a culinary journey through interior Mexico. The adventure begins with Chicharrónes, an appetizer made with fried pork skin, followed by the main course of Carne Asada – marinated flank steak, grilled to perfection. The Father’s Day meal will end fittingly with a serving of flan and a shot of tequila – perfect for toasting the man of the hour.

This one-of-a-kind offer is available at all four Meso Maya locations. It is priced at just $30 per person and is only available onSunday, June 18. For reservations, menus and hours, visit mesomaya.com.

Celebrate Dad At The Rustic This Father’s Day

On Sunday, June 18, The Rustic will open early at 9:30 a.m. to serve its family-style Jam & Toast Brunch.

And be sure to salute dad with one of The Rustic’s “Let’s Toast” beverage options, coffees or fresh-squeezed juices, including the all-new Manmosa!

As a special treat, Sweet Crooner will take the stage at 12:30 p.m. The fun-lovin’ duo tips their hat to the heyday of rock and roll with upbeat songs that draw on the timeless sounds of the ‘50s, ‘60s and ‘70s. Dan Rocha, Jr. will take the stage at 4 p.m.

Brunch ends at 2 p.m., but don’t worry … The Rustic has specials planned all Father’s Day long! Sunday Supper picks up at 2 p.m. featuring a delicious, and affordable, family-style menu. 

Connor’s Car Show will be on-site from 10 a.m. - 2 p.m. with a variety of top-of-the-line vintage cars. Connor’s Car Show is put on to heighten awareness and inclusion about Down Syndrome and to raise funds for the Down Syndrome Partnership of North Texas, White Bridle Therapy and Cook Children’s Medical Center.

COOL RIVER TO OFFER FREE STEAK FOR FATHER’S DAY

The most acclaimed dining room in Las Colinas will offer a free steak, up to $40 with equal or greater purchase, on Father’s Day, Sunday, June 18.  The iconic restaurant is showcasing a new menu designed by noted chef Kent Rathbun and Cool River Executive Chef Fernando Rodriguez.

III Forks Celebrates Dad with Prime Rib Eye Special

Prime Steak Normally $53 Offered for only $29.95
Dallas’ most iconic destination dining favorite, III Forks, is known for their amazing prime cuts of beef.  On Father’sDay 2017, which occurs on June 18, III Forks will offertheir amazing Prime Rib Eye for only $29.95.  The delectable steak is normally priced at $53.