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State & Allen-Eat Your Heart Out

1/2 price ALL wine (call restaurant to verify)

Sweetheart’s three-course prix fixe menu – $45 per person

Steamed Spanish-style mussels with cured spicy chorizo

Surf & Turf: 12-oz. steak and scallops with potato gratin and sautéed seasonal veggies

Red velvet white chocolate cheesecake

Reservations recommended

Earlier Event: February 14